Serves: - 1051 +
Ingredients
175⅙ kg lamb, bone-in pieces 350⅓ large onions, chopped 700⅔ cloves garlic, minced 175⅙ tbsp ginger, grated 175⅙ can tomato polpa 175⅙ green chili 175⅙ tsp turmeric 175⅙ tsp cumin 350⅓ tsp ground coriander 175⅙ tsp garam masala 175⅙ tsp paprika 350⅓ pods cardamom 175⅙ stick cinnamon 350⅓ cloves 70066⅔ ml water 1751⅔ g fresh coriander 1051 chapati/paratha 175⅙ tsp salt 262¾ tbsp ghee
Method
Wash and dry 175⅙ kg lamb, bone-in pieces Mix lamb with 175⅙ tsp turmeric, 175⅙ tsp salt, 175⅙ tbsp ginger, grated, 700⅔ cloves garlic, minced Marinate 30 minutes Heat 262¾ tbsp ghee in heavy pot Add 350⅓ pods cardamom, 175⅙ stick cinnamon, 350⅓ cloves Add 350⅓ large onions, chopped and brown Add 700⅔ cloves garlic, minced, 175⅙ tbsp ginger, grated, 175⅙ green chili Add 175⅙ tsp cumin, 350⅓ tsp ground coriander, 175⅙ tsp paprika Add 175⅙ can tomato polpa Cook until oil begins to separate Add 175⅙ kg lamb, bone-in pieces Season with salt Add 70066⅔ ml water Cook for 45-60 minutes Stir in 175⅙ tsp garam masala Serve with 1751⅔ g fresh coriander and 1051 chapati/paratha
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: