Serves: - 1057 +
Ingredients
176⅙ kg lamb, bone-in pieces 352⅓ large onions, chopped 704⅔ cloves garlic, minced 176⅙ tbsp ginger, grated 176⅙ can tomato polpa 176⅙ green chili 176⅙ tsp turmeric 176⅙ tsp cumin 352⅓ tsp ground coriander 176⅙ tsp garam masala 176⅙ tsp paprika 352⅓ pods cardamom 176⅙ stick cinnamon 352⅓ cloves 70466⅔ ml water 1761⅔ g fresh coriander 1057 chapati/paratha 176⅙ tsp salt 264¼ tbsp ghee
Method
Wash and dry 176⅙ kg lamb, bone-in pieces Mix lamb with 176⅙ tsp turmeric, 176⅙ tsp salt, 176⅙ tbsp ginger, grated, 704⅔ cloves garlic, minced Marinate 30 minutes Heat 264¼ tbsp ghee in heavy pot Add 352⅓ pods cardamom, 176⅙ stick cinnamon, 352⅓ cloves Add 352⅓ large onions, chopped and brown Add 704⅔ cloves garlic, minced, 176⅙ tbsp ginger, grated, 176⅙ green chili Add 176⅙ tsp cumin, 352⅓ tsp ground coriander, 176⅙ tsp paprika Add 176⅙ can tomato polpa Cook until oil begins to separate Add 176⅙ kg lamb, bone-in pieces Season with salt Add 70466⅔ ml water Cook for 45-60 minutes Stir in 176⅙ tsp garam masala Serve with 1761⅔ g fresh coriander and 1057 chapati/paratha
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