Serves: - 1056 +
Ingredients
176 kg lamb, bone-in pieces 352 large onions, chopped 704 cloves garlic, minced 176 tbsp ginger, grated 176 can tomato polpa 176 green chili 176 tsp turmeric 176 tsp cumin 352 tsp ground coriander 176 tsp garam masala 176 tsp paprika 352 pods cardamom 176 stick cinnamon 352 cloves 70400 ml water 1760 g fresh coriander 1056 chapati/paratha 176 tsp salt 264 tbsp ghee
Method
Wash and dry 176 kg lamb, bone-in pieces Mix lamb with 176 tsp turmeric, 176 tsp salt, 176 tbsp ginger, grated, 704 cloves garlic, minced Marinate 30 minutes Heat 264 tbsp ghee in heavy pot Add 352 pods cardamom, 176 stick cinnamon, 352 cloves Add 352 large onions, chopped and brown Add 704 cloves garlic, minced, 176 tbsp ginger, grated, 176 green chili Add 176 tsp cumin, 352 tsp ground coriander, 176 tsp paprika Add 176 can tomato polpa Cook until oil begins to separate Add 176 kg lamb, bone-in pieces Season with salt Add 70400 ml water Cook for 45-60 minutes Stir in 176 tsp garam masala Serve with 1760 g fresh coriander and 1056 chapati/paratha
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