Serves: - 1059 +
Ingredients
176½ kg lamb, bone-in pieces 353 large onions, chopped 706 cloves garlic, minced 176½ tbsp ginger, grated 176½ can tomato polpa 176½ green chili 176½ tsp turmeric 176½ tsp cumin 353 tsp ground coriander 176½ tsp garam masala 176½ tsp paprika 353 pods cardamom 176½ stick cinnamon 353 cloves 70600 ml water 1765 g fresh coriander 1059 chapati/paratha 176½ tsp salt 264¾ tbsp ghee
Method
Wash and dry 176½ kg lamb, bone-in pieces Mix lamb with 176½ tsp turmeric, 176½ tsp salt, 176½ tbsp ginger, grated, 706 cloves garlic, minced Marinate 30 minutes Heat 264¾ tbsp ghee in heavy pot Add 353 pods cardamom, 176½ stick cinnamon, 353 cloves Add 353 large onions, chopped and brown Add 706 cloves garlic, minced, 176½ tbsp ginger, grated, 176½ green chili Add 176½ tsp cumin, 353 tsp ground coriander, 176½ tsp paprika Add 176½ can tomato polpa Cook until oil begins to separate Add 176½ kg lamb, bone-in pieces Season with salt Add 70600 ml water Cook for 45-60 minutes Stir in 176½ tsp garam masala Serve with 1765 g fresh coriander and 1059 chapati/paratha
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