Serves: - 1060 +
Ingredients
176⅔ kg lamb, bone-in pieces 353⅓ large onions, chopped 706⅔ cloves garlic, minced 176⅔ tbsp ginger, grated 176⅔ can tomato polpa 176⅔ green chili 176⅔ tsp turmeric 176⅔ tsp cumin 353⅓ tsp ground coriander 176⅔ tsp garam masala 176⅔ tsp paprika 353⅓ pods cardamom 176⅔ stick cinnamon 353⅓ cloves 70666⅔ ml water 1766⅔ g fresh coriander 1060 chapati/paratha 176⅔ tsp salt 265 tbsp ghee
Method
Wash and dry 176⅔ kg lamb, bone-in pieces Mix lamb with 176⅔ tsp turmeric, 176⅔ tsp salt, 176⅔ tbsp ginger, grated, 706⅔ cloves garlic, minced Marinate 30 minutes Heat 265 tbsp ghee in heavy pot Add 353⅓ pods cardamom, 176⅔ stick cinnamon, 353⅓ cloves Add 353⅓ large onions, chopped and brown Add 706⅔ cloves garlic, minced, 176⅔ tbsp ginger, grated, 176⅔ green chili Add 176⅔ tsp cumin, 353⅓ tsp ground coriander, 176⅔ tsp paprika Add 176⅔ can tomato polpa Cook until oil begins to separate Add 176⅔ kg lamb, bone-in pieces Season with salt Add 70666⅔ ml water Cook for 45-60 minutes Stir in 176⅔ tsp garam masala Serve with 1766⅔ g fresh coriander and 1060 chapati/paratha
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