Serves: - 1065 +
Ingredients
177½ kg lamb, bone-in pieces 355 large onions, chopped 710 cloves garlic, minced 177½ tbsp ginger, grated 177½ can tomato polpa 177½ green chili 177½ tsp turmeric 177½ tsp cumin 355 tsp ground coriander 177½ tsp garam masala 177½ tsp paprika 355 pods cardamom 177½ stick cinnamon 355 cloves 71000 ml water 1775 g fresh coriander 1065 chapati/paratha 177½ tsp salt 266¼ tbsp ghee
Method
Wash and dry 177½ kg lamb, bone-in pieces Mix lamb with 177½ tsp turmeric, 177½ tsp salt, 177½ tbsp ginger, grated, 710 cloves garlic, minced Marinate 30 minutes Heat 266¼ tbsp ghee in heavy pot Add 355 pods cardamom, 177½ stick cinnamon, 355 cloves Add 355 large onions, chopped and brown Add 710 cloves garlic, minced, 177½ tbsp ginger, grated, 177½ green chili Add 177½ tsp cumin, 355 tsp ground coriander, 177½ tsp paprika Add 177½ can tomato polpa Cook until oil begins to separate Add 177½ kg lamb, bone-in pieces Season with salt Add 71000 ml water Cook for 45-60 minutes Stir in 177½ tsp garam masala Serve with 1775 g fresh coriander and 1065 chapati/paratha
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