Serves: - 1064 +
Ingredients
177⅓ kg lamb, bone-in pieces 354⅔ large onions, chopped 709⅓ cloves garlic, minced 177⅓ tbsp ginger, grated 177⅓ can tomato polpa 177⅓ green chili 177⅓ tsp turmeric 177⅓ tsp cumin 354⅔ tsp ground coriander 177⅓ tsp garam masala 177⅓ tsp paprika 354⅔ pods cardamom 177⅓ stick cinnamon 354⅔ cloves 70933⅓ ml water 1773⅓ g fresh coriander 1064 chapati/paratha 177⅓ tsp salt 266 tbsp ghee
Method
Wash and dry 177⅓ kg lamb, bone-in pieces Mix lamb with 177⅓ tsp turmeric, 177⅓ tsp salt, 177⅓ tbsp ginger, grated, 709⅓ cloves garlic, minced Marinate 30 minutes Heat 266 tbsp ghee in heavy pot Add 354⅔ pods cardamom, 177⅓ stick cinnamon, 354⅔ cloves Add 354⅔ large onions, chopped and brown Add 709⅓ cloves garlic, minced, 177⅓ tbsp ginger, grated, 177⅓ green chili Add 177⅓ tsp cumin, 354⅔ tsp ground coriander, 177⅓ tsp paprika Add 177⅓ can tomato polpa Cook until oil begins to separate Add 177⅓ kg lamb, bone-in pieces Season with salt Add 70933⅓ ml water Cook for 45-60 minutes Stir in 177⅓ tsp garam masala Serve with 1773⅓ g fresh coriander and 1064 chapati/paratha
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