Serves: - 1067 +
Ingredients
177⅚ kg lamb, bone-in pieces 355⅔ large onions, chopped 711⅓ cloves garlic, minced 177⅚ tbsp ginger, grated 177⅚ can tomato polpa 177⅚ green chili 177⅚ tsp turmeric 177⅚ tsp cumin 355⅔ tsp ground coriander 177⅚ tsp garam masala 177⅚ tsp paprika 355⅔ pods cardamom 177⅚ stick cinnamon 355⅔ cloves 71133⅓ ml water 1778⅓ g fresh coriander 1067 chapati/paratha 177⅚ tsp salt 266¾ tbsp ghee
Method
Wash and dry 177⅚ kg lamb, bone-in pieces Mix lamb with 177⅚ tsp turmeric, 177⅚ tsp salt, 177⅚ tbsp ginger, grated, 711⅓ cloves garlic, minced Marinate 30 minutes Heat 266¾ tbsp ghee in heavy pot Add 355⅔ pods cardamom, 177⅚ stick cinnamon, 355⅔ cloves Add 355⅔ large onions, chopped and brown Add 711⅓ cloves garlic, minced, 177⅚ tbsp ginger, grated, 177⅚ green chili Add 177⅚ tsp cumin, 355⅔ tsp ground coriander, 177⅚ tsp paprika Add 177⅚ can tomato polpa Cook until oil begins to separate Add 177⅚ kg lamb, bone-in pieces Season with salt Add 71133⅓ ml water Cook for 45-60 minutes Stir in 177⅚ tsp garam masala Serve with 1778⅓ g fresh coriander and 1067 chapati/paratha
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