Serves: - 1068 +
Ingredients
178 kg lamb, bone-in pieces 356 large onions, chopped 712 cloves garlic, minced 178 tbsp ginger, grated 178 can tomato polpa 178 green chili 178 tsp turmeric 178 tsp cumin 356 tsp ground coriander 178 tsp garam masala 178 tsp paprika 356 pods cardamom 178 stick cinnamon 356 cloves 71200 ml water 1780 g fresh coriander 1068 chapati/paratha 178 tsp salt 267 tbsp ghee
Method
Wash and dry 178 kg lamb, bone-in pieces Mix lamb with 178 tsp turmeric, 178 tsp salt, 178 tbsp ginger, grated, 712 cloves garlic, minced Marinate 30 minutes Heat 267 tbsp ghee in heavy pot Add 356 pods cardamom, 178 stick cinnamon, 356 cloves Add 356 large onions, chopped and brown Add 712 cloves garlic, minced, 178 tbsp ginger, grated, 178 green chili Add 178 tsp cumin, 356 tsp ground coriander, 178 tsp paprika Add 178 can tomato polpa Cook until oil begins to separate Add 178 kg lamb, bone-in pieces Season with salt Add 71200 ml water Cook for 45-60 minutes Stir in 178 tsp garam masala Serve with 1780 g fresh coriander and 1068 chapati/paratha
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