Serves: - 108 +
Ingredients
18 kg lamb, bone-in pieces 36 large onions, chopped 72 cloves garlic, minced 18 tbsp ginger, grated 18 can tomato polpa 18 green chili 18 tsp turmeric 18 tsp cumin 36 tsp ground coriander 18 tsp garam masala 18 tsp paprika 36 pods cardamom 18 stick cinnamon 36 cloves 7200 ml water 180 g fresh coriander 108 chapati/paratha 18 tsp salt 27 tbsp ghee
Method
Wash and dry 18 kg lamb, bone-in pieces Mix lamb with 18 tsp turmeric, 18 tsp salt, 18 tbsp ginger, grated, 72 cloves garlic, minced Marinate 30 minutes Heat 27 tbsp ghee in heavy pot Add 36 pods cardamom, 18 stick cinnamon, 36 cloves Add 36 large onions, chopped and brown Add 72 cloves garlic, minced, 18 tbsp ginger, grated, 18 green chili Add 18 tsp cumin, 36 tsp ground coriander, 18 tsp paprika Add 18 can tomato polpa Cook until oil begins to separate Add 18 kg lamb, bone-in pieces Season with salt Add 7200 ml water Cook for 45-60 minutes Stir in 18 tsp garam masala Serve with 180 g fresh coriander and 108 chapati/paratha
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