Serves: - 109 +
Ingredients
18⅙ kg lamb, bone-in pieces 36⅓ large onions, chopped 72⅔ cloves garlic, minced 18⅙ tbsp ginger, grated 18⅙ can tomato polpa 18⅙ green chili 18⅙ tsp turmeric 18⅙ tsp cumin 36⅓ tsp ground coriander 18⅙ tsp garam masala 18⅙ tsp paprika 36⅓ pods cardamom 18⅙ stick cinnamon 36⅓ cloves 7266⅔ ml water 181⅔ g fresh coriander 109 chapati/paratha 18⅙ tsp salt 27¼ tbsp ghee
Method
Wash and dry 18⅙ kg lamb, bone-in pieces Mix lamb with 18⅙ tsp turmeric, 18⅙ tsp salt, 18⅙ tbsp ginger, grated, 72⅔ cloves garlic, minced Marinate 30 minutes Heat 27¼ tbsp ghee in heavy pot Add 36⅓ pods cardamom, 18⅙ stick cinnamon, 36⅓ cloves Add 36⅓ large onions, chopped and brown Add 72⅔ cloves garlic, minced, 18⅙ tbsp ginger, grated, 18⅙ green chili Add 18⅙ tsp cumin, 36⅓ tsp ground coriander, 18⅙ tsp paprika Add 18⅙ can tomato polpa Cook until oil begins to separate Add 18⅙ kg lamb, bone-in pieces Season with salt Add 7266⅔ ml water Cook for 45-60 minutes Stir in 18⅙ tsp garam masala Serve with 181⅔ g fresh coriander and 109 chapati/paratha
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