Serves: - 1093 +
Ingredients
182⅙ kg lamb, bone-in pieces 364⅓ large onions, chopped 728⅔ cloves garlic, minced 182⅙ tbsp ginger, grated 182⅙ can tomato polpa 182⅙ green chili 182⅙ tsp turmeric 182⅙ tsp cumin 364⅓ tsp ground coriander 182⅙ tsp garam masala 182⅙ tsp paprika 364⅓ pods cardamom 182⅙ stick cinnamon 364⅓ cloves 72866⅔ ml water 1821⅔ g fresh coriander 1093 chapati/paratha 182⅙ tsp salt 273¼ tbsp ghee
Method
Wash and dry 182⅙ kg lamb, bone-in pieces Mix lamb with 182⅙ tsp turmeric, 182⅙ tsp salt, 182⅙ tbsp ginger, grated, 728⅔ cloves garlic, minced Marinate 30 minutes Heat 273¼ tbsp ghee in heavy pot Add 364⅓ pods cardamom, 182⅙ stick cinnamon, 364⅓ cloves Add 364⅓ large onions, chopped and brown Add 728⅔ cloves garlic, minced, 182⅙ tbsp ginger, grated, 182⅙ green chili Add 182⅙ tsp cumin, 364⅓ tsp ground coriander, 182⅙ tsp paprika Add 182⅙ can tomato polpa Cook until oil begins to separate Add 182⅙ kg lamb, bone-in pieces Season with salt Add 72866⅔ ml water Cook for 45-60 minutes Stir in 182⅙ tsp garam masala Serve with 1821⅔ g fresh coriander and 1093 chapati/paratha
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