Serves: - 1092 +
Ingredients
182 kg lamb, bone-in pieces 364 large onions, chopped 728 cloves garlic, minced 182 tbsp ginger, grated 182 can tomato polpa 182 green chili 182 tsp turmeric 182 tsp cumin 364 tsp ground coriander 182 tsp garam masala 182 tsp paprika 364 pods cardamom 182 stick cinnamon 364 cloves 72800 ml water 1820 g fresh coriander 1092 chapati/paratha 182 tsp salt 273 tbsp ghee
Method
Wash and dry 182 kg lamb, bone-in pieces Mix lamb with 182 tsp turmeric, 182 tsp salt, 182 tbsp ginger, grated, 728 cloves garlic, minced Marinate 30 minutes Heat 273 tbsp ghee in heavy pot Add 364 pods cardamom, 182 stick cinnamon, 364 cloves Add 364 large onions, chopped and brown Add 728 cloves garlic, minced, 182 tbsp ginger, grated, 182 green chili Add 182 tsp cumin, 364 tsp ground coriander, 182 tsp paprika Add 182 can tomato polpa Cook until oil begins to separate Add 182 kg lamb, bone-in pieces Season with salt Add 72800 ml water Cook for 45-60 minutes Stir in 182 tsp garam masala Serve with 1820 g fresh coriander and 1092 chapati/paratha
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