Serves: - 1095 +
Ingredients
182½ kg lamb, bone-in pieces 365 large onions, chopped 730 cloves garlic, minced 182½ tbsp ginger, grated 182½ can tomato polpa 182½ green chili 182½ tsp turmeric 182½ tsp cumin 365 tsp ground coriander 182½ tsp garam masala 182½ tsp paprika 365 pods cardamom 182½ stick cinnamon 365 cloves 73000 ml water 1825 g fresh coriander 1095 chapati/paratha 182½ tsp salt 273¾ tbsp ghee
Method
Wash and dry 182½ kg lamb, bone-in pieces Mix lamb with 182½ tsp turmeric, 182½ tsp salt, 182½ tbsp ginger, grated, 730 cloves garlic, minced Marinate 30 minutes Heat 273¾ tbsp ghee in heavy pot Add 365 pods cardamom, 182½ stick cinnamon, 365 cloves Add 365 large onions, chopped and brown Add 730 cloves garlic, minced, 182½ tbsp ginger, grated, 182½ green chili Add 182½ tsp cumin, 365 tsp ground coriander, 182½ tsp paprika Add 182½ can tomato polpa Cook until oil begins to separate Add 182½ kg lamb, bone-in pieces Season with salt Add 73000 ml water Cook for 45-60 minutes Stir in 182½ tsp garam masala Serve with 1825 g fresh coriander and 1095 chapati/paratha
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