Serves: - 1096 +
Ingredients
182⅔ kg lamb, bone-in pieces 365⅓ large onions, chopped 730⅔ cloves garlic, minced 182⅔ tbsp ginger, grated 182⅔ can tomato polpa 182⅔ green chili 182⅔ tsp turmeric 182⅔ tsp cumin 365⅓ tsp ground coriander 182⅔ tsp garam masala 182⅔ tsp paprika 365⅓ pods cardamom 182⅔ stick cinnamon 365⅓ cloves 73066⅔ ml water 1826⅔ g fresh coriander 1096 chapati/paratha 182⅔ tsp salt 274 tbsp ghee
Method
Wash and dry 182⅔ kg lamb, bone-in pieces Mix lamb with 182⅔ tsp turmeric, 182⅔ tsp salt, 182⅔ tbsp ginger, grated, 730⅔ cloves garlic, minced Marinate 30 minutes Heat 274 tbsp ghee in heavy pot Add 365⅓ pods cardamom, 182⅔ stick cinnamon, 365⅓ cloves Add 365⅓ large onions, chopped and brown Add 730⅔ cloves garlic, minced, 182⅔ tbsp ginger, grated, 182⅔ green chili Add 182⅔ tsp cumin, 365⅓ tsp ground coriander, 182⅔ tsp paprika Add 182⅔ can tomato polpa Cook until oil begins to separate Add 182⅔ kg lamb, bone-in pieces Season with salt Add 73066⅔ ml water Cook for 45-60 minutes Stir in 182⅔ tsp garam masala Serve with 1826⅔ g fresh coriander and 1096 chapati/paratha
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