Serves: - 110 +
Ingredients
18⅓ kg lamb, bone-in pieces 36⅔ large onions, chopped 73⅓ cloves garlic, minced 18⅓ tbsp ginger, grated 18⅓ can tomato polpa 18⅓ green chili 18⅓ tsp turmeric 18⅓ tsp cumin 36⅔ tsp ground coriander 18⅓ tsp garam masala 18⅓ tsp paprika 36⅔ pods cardamom 18⅓ stick cinnamon 36⅔ cloves 7333⅓ ml water 183⅓ g fresh coriander 110 chapati/paratha 18⅓ tsp salt 27½ tbsp ghee
Method
Wash and dry 18⅓ kg lamb, bone-in pieces Mix lamb with 18⅓ tsp turmeric, 18⅓ tsp salt, 18⅓ tbsp ginger, grated, 73⅓ cloves garlic, minced Marinate 30 minutes Heat 27½ tbsp ghee in heavy pot Add 36⅔ pods cardamom, 18⅓ stick cinnamon, 36⅔ cloves Add 36⅔ large onions, chopped and brown Add 73⅓ cloves garlic, minced, 18⅓ tbsp ginger, grated, 18⅓ green chili Add 18⅓ tsp cumin, 36⅔ tsp ground coriander, 18⅓ tsp paprika Add 18⅓ can tomato polpa Cook until oil begins to separate Add 18⅓ kg lamb, bone-in pieces Season with salt Add 7333⅓ ml water Cook for 45-60 minutes Stir in 18⅓ tsp garam masala Serve with 183⅓ g fresh coriander and 110 chapati/paratha
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