Serves: - 1117 +
Ingredients
186⅙ kg lamb, bone-in pieces 372⅓ large onions, chopped 744⅔ cloves garlic, minced 186⅙ tbsp ginger, grated 186⅙ can tomato polpa 186⅙ green chili 186⅙ tsp turmeric 186⅙ tsp cumin 372⅓ tsp ground coriander 186⅙ tsp garam masala 186⅙ tsp paprika 372⅓ pods cardamom 186⅙ stick cinnamon 372⅓ cloves 74466⅔ ml water 1861⅔ g fresh coriander 1117 chapati/paratha 186⅙ tsp salt 279¼ tbsp ghee
Method
Wash and dry 186⅙ kg lamb, bone-in pieces Mix lamb with 186⅙ tsp turmeric, 186⅙ tsp salt, 186⅙ tbsp ginger, grated, 744⅔ cloves garlic, minced Marinate 30 minutes Heat 279¼ tbsp ghee in heavy pot Add 372⅓ pods cardamom, 186⅙ stick cinnamon, 372⅓ cloves Add 372⅓ large onions, chopped and brown Add 744⅔ cloves garlic, minced, 186⅙ tbsp ginger, grated, 186⅙ green chili Add 186⅙ tsp cumin, 372⅓ tsp ground coriander, 186⅙ tsp paprika Add 186⅙ can tomato polpa Cook until oil begins to separate Add 186⅙ kg lamb, bone-in pieces Season with salt Add 74466⅔ ml water Cook for 45-60 minutes Stir in 186⅙ tsp garam masala Serve with 1861⅔ g fresh coriander and 1117 chapati/paratha
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: