Serves: - 1116 +
Ingredients
186 kg lamb, bone-in pieces 372 large onions, chopped 744 cloves garlic, minced 186 tbsp ginger, grated 186 can tomato polpa 186 green chili 186 tsp turmeric 186 tsp cumin 372 tsp ground coriander 186 tsp garam masala 186 tsp paprika 372 pods cardamom 186 stick cinnamon 372 cloves 74400 ml water 1860 g fresh coriander 1116 chapati/paratha 186 tsp salt 279 tbsp ghee
Method
Wash and dry 186 kg lamb, bone-in pieces Mix lamb with 186 tsp turmeric, 186 tsp salt, 186 tbsp ginger, grated, 744 cloves garlic, minced Marinate 30 minutes Heat 279 tbsp ghee in heavy pot Add 372 pods cardamom, 186 stick cinnamon, 372 cloves Add 372 large onions, chopped and brown Add 744 cloves garlic, minced, 186 tbsp ginger, grated, 186 green chili Add 186 tsp cumin, 372 tsp ground coriander, 186 tsp paprika Add 186 can tomato polpa Cook until oil begins to separate Add 186 kg lamb, bone-in pieces Season with salt Add 74400 ml water Cook for 45-60 minutes Stir in 186 tsp garam masala Serve with 1860 g fresh coriander and 1116 chapati/paratha
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