Serves: - 1122 +
Ingredients
187 kg lamb, bone-in pieces 374 large onions, chopped 748 cloves garlic, minced 187 tbsp ginger, grated 187 can tomato polpa 187 green chili 187 tsp turmeric 187 tsp cumin 374 tsp ground coriander 187 tsp garam masala 187 tsp paprika 374 pods cardamom 187 stick cinnamon 374 cloves 74800 ml water 1870 g fresh coriander 1122 chapati/paratha 187 tsp salt 280½ tbsp ghee
Method
Wash and dry 187 kg lamb, bone-in pieces Mix lamb with 187 tsp turmeric, 187 tsp salt, 187 tbsp ginger, grated, 748 cloves garlic, minced Marinate 30 minutes Heat 280½ tbsp ghee in heavy pot Add 374 pods cardamom, 187 stick cinnamon, 374 cloves Add 374 large onions, chopped and brown Add 748 cloves garlic, minced, 187 tbsp ginger, grated, 187 green chili Add 187 tsp cumin, 374 tsp ground coriander, 187 tsp paprika Add 187 can tomato polpa Cook until oil begins to separate Add 187 kg lamb, bone-in pieces Season with salt Add 74800 ml water Cook for 45-60 minutes Stir in 187 tsp garam masala Serve with 1870 g fresh coriander and 1122 chapati/paratha
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