Serves: - 1123 +
Ingredients
187⅙ kg lamb, bone-in pieces 374⅓ large onions, chopped 748⅔ cloves garlic, minced 187⅙ tbsp ginger, grated 187⅙ can tomato polpa 187⅙ green chili 187⅙ tsp turmeric 187⅙ tsp cumin 374⅓ tsp ground coriander 187⅙ tsp garam masala 187⅙ tsp paprika 374⅓ pods cardamom 187⅙ stick cinnamon 374⅓ cloves 74866⅔ ml water 1871⅔ g fresh coriander 1123 chapati/paratha 187⅙ tsp salt 280¾ tbsp ghee
Method
Wash and dry 187⅙ kg lamb, bone-in pieces Mix lamb with 187⅙ tsp turmeric, 187⅙ tsp salt, 187⅙ tbsp ginger, grated, 748⅔ cloves garlic, minced Marinate 30 minutes Heat 280¾ tbsp ghee in heavy pot Add 374⅓ pods cardamom, 187⅙ stick cinnamon, 374⅓ cloves Add 374⅓ large onions, chopped and brown Add 748⅔ cloves garlic, minced, 187⅙ tbsp ginger, grated, 187⅙ green chili Add 187⅙ tsp cumin, 374⅓ tsp ground coriander, 187⅙ tsp paprika Add 187⅙ can tomato polpa Cook until oil begins to separate Add 187⅙ kg lamb, bone-in pieces Season with salt Add 74866⅔ ml water Cook for 45-60 minutes Stir in 187⅙ tsp garam masala Serve with 1871⅔ g fresh coriander and 1123 chapati/paratha
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