Serves: - 1128 +
Ingredients
188 kg lamb, bone-in pieces 376 large onions, chopped 752 cloves garlic, minced 188 tbsp ginger, grated 188 can tomato polpa 188 green chili 188 tsp turmeric 188 tsp cumin 376 tsp ground coriander 188 tsp garam masala 188 tsp paprika 376 pods cardamom 188 stick cinnamon 376 cloves 75200 ml water 1880 g fresh coriander 1128 chapati/paratha 188 tsp salt 282 tbsp ghee
Method
Wash and dry 188 kg lamb, bone-in pieces Mix lamb with 188 tsp turmeric, 188 tsp salt, 188 tbsp ginger, grated, 752 cloves garlic, minced Marinate 30 minutes Heat 282 tbsp ghee in heavy pot Add 376 pods cardamom, 188 stick cinnamon, 376 cloves Add 376 large onions, chopped and brown Add 752 cloves garlic, minced, 188 tbsp ginger, grated, 188 green chili Add 188 tsp cumin, 376 tsp ground coriander, 188 tsp paprika Add 188 can tomato polpa Cook until oil begins to separate Add 188 kg lamb, bone-in pieces Season with salt Add 75200 ml water Cook for 45-60 minutes Stir in 188 tsp garam masala Serve with 1880 g fresh coriander and 1128 chapati/paratha
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