Serves: - 1129 +
Ingredients
188⅙ kg lamb, bone-in pieces 376⅓ large onions, chopped 752⅔ cloves garlic, minced 188⅙ tbsp ginger, grated 188⅙ can tomato polpa 188⅙ green chili 188⅙ tsp turmeric 188⅙ tsp cumin 376⅓ tsp ground coriander 188⅙ tsp garam masala 188⅙ tsp paprika 376⅓ pods cardamom 188⅙ stick cinnamon 376⅓ cloves 75266⅔ ml water 1881⅔ g fresh coriander 1129 chapati/paratha 188⅙ tsp salt 282¼ tbsp ghee
Method
Wash and dry 188⅙ kg lamb, bone-in pieces Mix lamb with 188⅙ tsp turmeric, 188⅙ tsp salt, 188⅙ tbsp ginger, grated, 752⅔ cloves garlic, minced Marinate 30 minutes Heat 282¼ tbsp ghee in heavy pot Add 376⅓ pods cardamom, 188⅙ stick cinnamon, 376⅓ cloves Add 376⅓ large onions, chopped and brown Add 752⅔ cloves garlic, minced, 188⅙ tbsp ginger, grated, 188⅙ green chili Add 188⅙ tsp cumin, 376⅓ tsp ground coriander, 188⅙ tsp paprika Add 188⅙ can tomato polpa Cook until oil begins to separate Add 188⅙ kg lamb, bone-in pieces Season with salt Add 75266⅔ ml water Cook for 45-60 minutes Stir in 188⅙ tsp garam masala Serve with 1881⅔ g fresh coriander and 1129 chapati/paratha
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