Serves: - 1131 +
Ingredients
188½ kg lamb, bone-in pieces 377 large onions, chopped 754 cloves garlic, minced 188½ tbsp ginger, grated 188½ can tomato polpa 188½ green chili 188½ tsp turmeric 188½ tsp cumin 377 tsp ground coriander 188½ tsp garam masala 188½ tsp paprika 377 pods cardamom 188½ stick cinnamon 377 cloves 75400 ml water 1885 g fresh coriander 1131 chapati/paratha 188½ tsp salt 282¾ tbsp ghee
Method
Wash and dry 188½ kg lamb, bone-in pieces Mix lamb with 188½ tsp turmeric, 188½ tsp salt, 188½ tbsp ginger, grated, 754 cloves garlic, minced Marinate 30 minutes Heat 282¾ tbsp ghee in heavy pot Add 377 pods cardamom, 188½ stick cinnamon, 377 cloves Add 377 large onions, chopped and brown Add 754 cloves garlic, minced, 188½ tbsp ginger, grated, 188½ green chili Add 188½ tsp cumin, 377 tsp ground coriander, 188½ tsp paprika Add 188½ can tomato polpa Cook until oil begins to separate Add 188½ kg lamb, bone-in pieces Season with salt Add 75400 ml water Cook for 45-60 minutes Stir in 188½ tsp garam masala Serve with 1885 g fresh coriander and 1131 chapati/paratha
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