Serves: - 1132 +
Ingredients
188⅔ kg lamb, bone-in pieces 377⅓ large onions, chopped 754⅔ cloves garlic, minced 188⅔ tbsp ginger, grated 188⅔ can tomato polpa 188⅔ green chili 188⅔ tsp turmeric 188⅔ tsp cumin 377⅓ tsp ground coriander 188⅔ tsp garam masala 188⅔ tsp paprika 377⅓ pods cardamom 188⅔ stick cinnamon 377⅓ cloves 75466⅔ ml water 1886⅔ g fresh coriander 1132 chapati/paratha 188⅔ tsp salt 283 tbsp ghee
Method
Wash and dry 188⅔ kg lamb, bone-in pieces Mix lamb with 188⅔ tsp turmeric, 188⅔ tsp salt, 188⅔ tbsp ginger, grated, 754⅔ cloves garlic, minced Marinate 30 minutes Heat 283 tbsp ghee in heavy pot Add 377⅓ pods cardamom, 188⅔ stick cinnamon, 377⅓ cloves Add 377⅓ large onions, chopped and brown Add 754⅔ cloves garlic, minced, 188⅔ tbsp ginger, grated, 188⅔ green chili Add 188⅔ tsp cumin, 377⅓ tsp ground coriander, 188⅔ tsp paprika Add 188⅔ can tomato polpa Cook until oil begins to separate Add 188⅔ kg lamb, bone-in pieces Season with salt Add 75466⅔ ml water Cook for 45-60 minutes Stir in 188⅔ tsp garam masala Serve with 1886⅔ g fresh coriander and 1132 chapati/paratha
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