Serves: - 1137 +
Ingredients
189½ kg lamb, bone-in pieces 379 large onions, chopped 758 cloves garlic, minced 189½ tbsp ginger, grated 189½ can tomato polpa 189½ green chili 189½ tsp turmeric 189½ tsp cumin 379 tsp ground coriander 189½ tsp garam masala 189½ tsp paprika 379 pods cardamom 189½ stick cinnamon 379 cloves 75800 ml water 1895 g fresh coriander 1137 chapati/paratha 189½ tsp salt 284¼ tbsp ghee
Method
Wash and dry 189½ kg lamb, bone-in pieces Mix lamb with 189½ tsp turmeric, 189½ tsp salt, 189½ tbsp ginger, grated, 758 cloves garlic, minced Marinate 30 minutes Heat 284¼ tbsp ghee in heavy pot Add 379 pods cardamom, 189½ stick cinnamon, 379 cloves Add 379 large onions, chopped and brown Add 758 cloves garlic, minced, 189½ tbsp ginger, grated, 189½ green chili Add 189½ tsp cumin, 379 tsp ground coriander, 189½ tsp paprika Add 189½ can tomato polpa Cook until oil begins to separate Add 189½ kg lamb, bone-in pieces Season with salt Add 75800 ml water Cook for 45-60 minutes Stir in 189½ tsp garam masala Serve with 1895 g fresh coriander and 1137 chapati/paratha
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