Serves: - 1136 +
Ingredients
189⅓ kg lamb, bone-in pieces 378⅔ large onions, chopped 757⅓ cloves garlic, minced 189⅓ tbsp ginger, grated 189⅓ can tomato polpa 189⅓ green chili 189⅓ tsp turmeric 189⅓ tsp cumin 378⅔ tsp ground coriander 189⅓ tsp garam masala 189⅓ tsp paprika 378⅔ pods cardamom 189⅓ stick cinnamon 378⅔ cloves 75733⅓ ml water 1893⅓ g fresh coriander 1136 chapati/paratha 189⅓ tsp salt 284 tbsp ghee
Method
Wash and dry 189⅓ kg lamb, bone-in pieces Mix lamb with 189⅓ tsp turmeric, 189⅓ tsp salt, 189⅓ tbsp ginger, grated, 757⅓ cloves garlic, minced Marinate 30 minutes Heat 284 tbsp ghee in heavy pot Add 378⅔ pods cardamom, 189⅓ stick cinnamon, 378⅔ cloves Add 378⅔ large onions, chopped and brown Add 757⅓ cloves garlic, minced, 189⅓ tbsp ginger, grated, 189⅓ green chili Add 189⅓ tsp cumin, 378⅔ tsp ground coriander, 189⅓ tsp paprika Add 189⅓ can tomato polpa Cook until oil begins to separate Add 189⅓ kg lamb, bone-in pieces Season with salt Add 75733⅓ ml water Cook for 45-60 minutes Stir in 189⅓ tsp garam masala Serve with 1893⅓ g fresh coriander and 1136 chapati/paratha
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