Serves: - 1139 +
Ingredients
189⅚ kg lamb, bone-in pieces 379⅔ large onions, chopped 759⅓ cloves garlic, minced 189⅚ tbsp ginger, grated 189⅚ can tomato polpa 189⅚ green chili 189⅚ tsp turmeric 189⅚ tsp cumin 379⅔ tsp ground coriander 189⅚ tsp garam masala 189⅚ tsp paprika 379⅔ pods cardamom 189⅚ stick cinnamon 379⅔ cloves 75933⅓ ml water 1898⅓ g fresh coriander 1139 chapati/paratha 189⅚ tsp salt 284¾ tbsp ghee
Method
Wash and dry 189⅚ kg lamb, bone-in pieces Mix lamb with 189⅚ tsp turmeric, 189⅚ tsp salt, 189⅚ tbsp ginger, grated, 759⅓ cloves garlic, minced Marinate 30 minutes Heat 284¾ tbsp ghee in heavy pot Add 379⅔ pods cardamom, 189⅚ stick cinnamon, 379⅔ cloves Add 379⅔ large onions, chopped and brown Add 759⅓ cloves garlic, minced, 189⅚ tbsp ginger, grated, 189⅚ green chili Add 189⅚ tsp cumin, 379⅔ tsp ground coriander, 189⅚ tsp paprika Add 189⅚ can tomato polpa Cook until oil begins to separate Add 189⅚ kg lamb, bone-in pieces Season with salt Add 75933⅓ ml water Cook for 45-60 minutes Stir in 189⅚ tsp garam masala Serve with 1898⅓ g fresh coriander and 1139 chapati/paratha
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