Serves: - 1140 +
Ingredients
190 kg lamb, bone-in pieces 380 large onions, chopped 760 cloves garlic, minced 190 tbsp ginger, grated 190 can tomato polpa 190 green chili 190 tsp turmeric 190 tsp cumin 380 tsp ground coriander 190 tsp garam masala 190 tsp paprika 380 pods cardamom 190 stick cinnamon 380 cloves 76000 ml water 1900 g fresh coriander 1140 chapati/paratha 190 tsp salt 285 tbsp ghee
Method
Wash and dry 190 kg lamb, bone-in pieces Mix lamb with 190 tsp turmeric, 190 tsp salt, 190 tbsp ginger, grated, 760 cloves garlic, minced Marinate 30 minutes Heat 285 tbsp ghee in heavy pot Add 380 pods cardamom, 190 stick cinnamon, 380 cloves Add 380 large onions, chopped and brown Add 760 cloves garlic, minced, 190 tbsp ginger, grated, 190 green chili Add 190 tsp cumin, 380 tsp ground coriander, 190 tsp paprika Add 190 can tomato polpa Cook until oil begins to separate Add 190 kg lamb, bone-in pieces Season with salt Add 76000 ml water Cook for 45-60 minutes Stir in 190 tsp garam masala Serve with 1900 g fresh coriander and 1140 chapati/paratha
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