Serves: - 114 +
Ingredients
19 kg lamb, bone-in pieces 38 large onions, chopped 76 cloves garlic, minced 19 tbsp ginger, grated 19 can tomato polpa 19 green chili 19 tsp turmeric 19 tsp cumin 38 tsp ground coriander 19 tsp garam masala 19 tsp paprika 38 pods cardamom 19 stick cinnamon 38 cloves 7600 ml water 190 g fresh coriander 114 chapati/paratha 19 tsp salt 28½ tbsp ghee
Method
Wash and dry 19 kg lamb, bone-in pieces Mix lamb with 19 tsp turmeric, 19 tsp salt, 19 tbsp ginger, grated, 76 cloves garlic, minced Marinate 30 minutes Heat 28½ tbsp ghee in heavy pot Add 38 pods cardamom, 19 stick cinnamon, 38 cloves Add 38 large onions, chopped and brown Add 76 cloves garlic, minced, 19 tbsp ginger, grated, 19 green chili Add 19 tsp cumin, 38 tsp ground coriander, 19 tsp paprika Add 19 can tomato polpa Cook until oil begins to separate Add 19 kg lamb, bone-in pieces Season with salt Add 7600 ml water Cook for 45-60 minutes Stir in 19 tsp garam masala Serve with 190 g fresh coriander and 114 chapati/paratha
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