Serves: - 115 +
Ingredients
19⅙ kg lamb, bone-in pieces 38⅓ large onions, chopped 76⅔ cloves garlic, minced 19⅙ tbsp ginger, grated 19⅙ can tomato polpa 19⅙ green chili 19⅙ tsp turmeric 19⅙ tsp cumin 38⅓ tsp ground coriander 19⅙ tsp garam masala 19⅙ tsp paprika 38⅓ pods cardamom 19⅙ stick cinnamon 38⅓ cloves 7666⅔ ml water 191⅔ g fresh coriander 115 chapati/paratha 19⅙ tsp salt 28¾ tbsp ghee
Method
Wash and dry 19⅙ kg lamb, bone-in pieces Mix lamb with 19⅙ tsp turmeric, 19⅙ tsp salt, 19⅙ tbsp ginger, grated, 76⅔ cloves garlic, minced Marinate 30 minutes Heat 28¾ tbsp ghee in heavy pot Add 38⅓ pods cardamom, 19⅙ stick cinnamon, 38⅓ cloves Add 38⅓ large onions, chopped and brown Add 76⅔ cloves garlic, minced, 19⅙ tbsp ginger, grated, 19⅙ green chili Add 19⅙ tsp cumin, 38⅓ tsp ground coriander, 19⅙ tsp paprika Add 19⅙ can tomato polpa Cook until oil begins to separate Add 19⅙ kg lamb, bone-in pieces Season with salt Add 7666⅔ ml water Cook for 45-60 minutes Stir in 19⅙ tsp garam masala Serve with 191⅔ g fresh coriander and 115 chapati/paratha
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