Serves: - 1141 +
Ingredients
190⅙ kg lamb, bone-in pieces 380⅓ large onions, chopped 760⅔ cloves garlic, minced 190⅙ tbsp ginger, grated 190⅙ can tomato polpa 190⅙ green chili 190⅙ tsp turmeric 190⅙ tsp cumin 380⅓ tsp ground coriander 190⅙ tsp garam masala 190⅙ tsp paprika 380⅓ pods cardamom 190⅙ stick cinnamon 380⅓ cloves 76066⅔ ml water 1901⅔ g fresh coriander 1141 chapati/paratha 190⅙ tsp salt 285¼ tbsp ghee
Method
Wash and dry 190⅙ kg lamb, bone-in pieces Mix lamb with 190⅙ tsp turmeric, 190⅙ tsp salt, 190⅙ tbsp ginger, grated, 760⅔ cloves garlic, minced Marinate 30 minutes Heat 285¼ tbsp ghee in heavy pot Add 380⅓ pods cardamom, 190⅙ stick cinnamon, 380⅓ cloves Add 380⅓ large onions, chopped and brown Add 760⅔ cloves garlic, minced, 190⅙ tbsp ginger, grated, 190⅙ green chili Add 190⅙ tsp cumin, 380⅓ tsp ground coriander, 190⅙ tsp paprika Add 190⅙ can tomato polpa Cook until oil begins to separate Add 190⅙ kg lamb, bone-in pieces Season with salt Add 76066⅔ ml water Cook for 45-60 minutes Stir in 190⅙ tsp garam masala Serve with 1901⅔ g fresh coriander and 1141 chapati/paratha
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