Serves: - 1143 +
Ingredients
190½ kg lamb, bone-in pieces 381 large onions, chopped 762 cloves garlic, minced 190½ tbsp ginger, grated 190½ can tomato polpa 190½ green chili 190½ tsp turmeric 190½ tsp cumin 381 tsp ground coriander 190½ tsp garam masala 190½ tsp paprika 381 pods cardamom 190½ stick cinnamon 381 cloves 76200 ml water 1905 g fresh coriander 1143 chapati/paratha 190½ tsp salt 285¾ tbsp ghee
Method
Wash and dry 190½ kg lamb, bone-in pieces Mix lamb with 190½ tsp turmeric, 190½ tsp salt, 190½ tbsp ginger, grated, 762 cloves garlic, minced Marinate 30 minutes Heat 285¾ tbsp ghee in heavy pot Add 381 pods cardamom, 190½ stick cinnamon, 381 cloves Add 381 large onions, chopped and brown Add 762 cloves garlic, minced, 190½ tbsp ginger, grated, 190½ green chili Add 190½ tsp cumin, 381 tsp ground coriander, 190½ tsp paprika Add 190½ can tomato polpa Cook until oil begins to separate Add 190½ kg lamb, bone-in pieces Season with salt Add 76200 ml water Cook for 45-60 minutes Stir in 190½ tsp garam masala Serve with 1905 g fresh coriander and 1143 chapati/paratha
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: