Serves: - 1144 +
Ingredients
190⅔ kg lamb, bone-in pieces 381⅓ large onions, chopped 762⅔ cloves garlic, minced 190⅔ tbsp ginger, grated 190⅔ can tomato polpa 190⅔ green chili 190⅔ tsp turmeric 190⅔ tsp cumin 381⅓ tsp ground coriander 190⅔ tsp garam masala 190⅔ tsp paprika 381⅓ pods cardamom 190⅔ stick cinnamon 381⅓ cloves 76266⅔ ml water 1906⅔ g fresh coriander 1144 chapati/paratha 190⅔ tsp salt 286 tbsp ghee
Method
Wash and dry 190⅔ kg lamb, bone-in pieces Mix lamb with 190⅔ tsp turmeric, 190⅔ tsp salt, 190⅔ tbsp ginger, grated, 762⅔ cloves garlic, minced Marinate 30 minutes Heat 286 tbsp ghee in heavy pot Add 381⅓ pods cardamom, 190⅔ stick cinnamon, 381⅓ cloves Add 381⅓ large onions, chopped and brown Add 762⅔ cloves garlic, minced, 190⅔ tbsp ginger, grated, 190⅔ green chili Add 190⅔ tsp cumin, 381⅓ tsp ground coriander, 190⅔ tsp paprika Add 190⅔ can tomato polpa Cook until oil begins to separate Add 190⅔ kg lamb, bone-in pieces Season with salt Add 76266⅔ ml water Cook for 45-60 minutes Stir in 190⅔ tsp garam masala Serve with 1906⅔ g fresh coriander and 1144 chapati/paratha
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