Serves: - 1146 +
Ingredients
191 kg lamb, bone-in pieces 382 large onions, chopped 764 cloves garlic, minced 191 tbsp ginger, grated 191 can tomato polpa 191 green chili 191 tsp turmeric 191 tsp cumin 382 tsp ground coriander 191 tsp garam masala 191 tsp paprika 382 pods cardamom 191 stick cinnamon 382 cloves 76400 ml water 1910 g fresh coriander 1146 chapati/paratha 191 tsp salt 286½ tbsp ghee
Method
Wash and dry 191 kg lamb, bone-in pieces Mix lamb with 191 tsp turmeric, 191 tsp salt, 191 tbsp ginger, grated, 764 cloves garlic, minced Marinate 30 minutes Heat 286½ tbsp ghee in heavy pot Add 382 pods cardamom, 191 stick cinnamon, 382 cloves Add 382 large onions, chopped and brown Add 764 cloves garlic, minced, 191 tbsp ginger, grated, 191 green chili Add 191 tsp cumin, 382 tsp ground coriander, 191 tsp paprika Add 191 can tomato polpa Cook until oil begins to separate Add 191 kg lamb, bone-in pieces Season with salt Add 76400 ml water Cook for 45-60 minutes Stir in 191 tsp garam masala Serve with 1910 g fresh coriander and 1146 chapati/paratha
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