Serves: - 1147 +
Ingredients
191⅙ kg lamb, bone-in pieces 382⅓ large onions, chopped 764⅔ cloves garlic, minced 191⅙ tbsp ginger, grated 191⅙ can tomato polpa 191⅙ green chili 191⅙ tsp turmeric 191⅙ tsp cumin 382⅓ tsp ground coriander 191⅙ tsp garam masala 191⅙ tsp paprika 382⅓ pods cardamom 191⅙ stick cinnamon 382⅓ cloves 76466⅔ ml water 1911⅔ g fresh coriander 1147 chapati/paratha 191⅙ tsp salt 286¾ tbsp ghee
Method
Wash and dry 191⅙ kg lamb, bone-in pieces Mix lamb with 191⅙ tsp turmeric, 191⅙ tsp salt, 191⅙ tbsp ginger, grated, 764⅔ cloves garlic, minced Marinate 30 minutes Heat 286¾ tbsp ghee in heavy pot Add 382⅓ pods cardamom, 191⅙ stick cinnamon, 382⅓ cloves Add 382⅓ large onions, chopped and brown Add 764⅔ cloves garlic, minced, 191⅙ tbsp ginger, grated, 191⅙ green chili Add 191⅙ tsp cumin, 382⅓ tsp ground coriander, 191⅙ tsp paprika Add 191⅙ can tomato polpa Cook until oil begins to separate Add 191⅙ kg lamb, bone-in pieces Season with salt Add 76466⅔ ml water Cook for 45-60 minutes Stir in 191⅙ tsp garam masala Serve with 1911⅔ g fresh coriander and 1147 chapati/paratha
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