Serves: - 1149 +
Ingredients
191½ kg lamb, bone-in pieces 383 large onions, chopped 766 cloves garlic, minced 191½ tbsp ginger, grated 191½ can tomato polpa 191½ green chili 191½ tsp turmeric 191½ tsp cumin 383 tsp ground coriander 191½ tsp garam masala 191½ tsp paprika 383 pods cardamom 191½ stick cinnamon 383 cloves 76600 ml water 1915 g fresh coriander 1149 chapati/paratha 191½ tsp salt 287¼ tbsp ghee
Method
Wash and dry 191½ kg lamb, bone-in pieces Mix lamb with 191½ tsp turmeric, 191½ tsp salt, 191½ tbsp ginger, grated, 766 cloves garlic, minced Marinate 30 minutes Heat 287¼ tbsp ghee in heavy pot Add 383 pods cardamom, 191½ stick cinnamon, 383 cloves Add 383 large onions, chopped and brown Add 766 cloves garlic, minced, 191½ tbsp ginger, grated, 191½ green chili Add 191½ tsp cumin, 383 tsp ground coriander, 191½ tsp paprika Add 191½ can tomato polpa Cook until oil begins to separate Add 191½ kg lamb, bone-in pieces Season with salt Add 76600 ml water Cook for 45-60 minutes Stir in 191½ tsp garam masala Serve with 1915 g fresh coriander and 1149 chapati/paratha
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