Serves: - 1148 +
Ingredients
191⅓ kg lamb, bone-in pieces 382⅔ large onions, chopped 765⅓ cloves garlic, minced 191⅓ tbsp ginger, grated 191⅓ can tomato polpa 191⅓ green chili 191⅓ tsp turmeric 191⅓ tsp cumin 382⅔ tsp ground coriander 191⅓ tsp garam masala 191⅓ tsp paprika 382⅔ pods cardamom 191⅓ stick cinnamon 382⅔ cloves 76533⅓ ml water 1913⅓ g fresh coriander 1148 chapati/paratha 191⅓ tsp salt 287 tbsp ghee
Method
Wash and dry 191⅓ kg lamb, bone-in pieces Mix lamb with 191⅓ tsp turmeric, 191⅓ tsp salt, 191⅓ tbsp ginger, grated, 765⅓ cloves garlic, minced Marinate 30 minutes Heat 287 tbsp ghee in heavy pot Add 382⅔ pods cardamom, 191⅓ stick cinnamon, 382⅔ cloves Add 382⅔ large onions, chopped and brown Add 765⅓ cloves garlic, minced, 191⅓ tbsp ginger, grated, 191⅓ green chili Add 191⅓ tsp cumin, 382⅔ tsp ground coriander, 191⅓ tsp paprika Add 191⅓ can tomato polpa Cook until oil begins to separate Add 191⅓ kg lamb, bone-in pieces Season with salt Add 76533⅓ ml water Cook for 45-60 minutes Stir in 191⅓ tsp garam masala Serve with 1913⅓ g fresh coriander and 1148 chapati/paratha
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