Serves: - 1152 +
Ingredients
192 kg lamb, bone-in pieces 384 large onions, chopped 768 cloves garlic, minced 192 tbsp ginger, grated 192 can tomato polpa 192 green chili 192 tsp turmeric 192 tsp cumin 384 tsp ground coriander 192 tsp garam masala 192 tsp paprika 384 pods cardamom 192 stick cinnamon 384 cloves 76800 ml water 1920 g fresh coriander 1152 chapati/paratha 192 tsp salt 288 tbsp ghee
Method
Wash and dry 192 kg lamb, bone-in pieces Mix lamb with 192 tsp turmeric, 192 tsp salt, 192 tbsp ginger, grated, 768 cloves garlic, minced Marinate 30 minutes Heat 288 tbsp ghee in heavy pot Add 384 pods cardamom, 192 stick cinnamon, 384 cloves Add 384 large onions, chopped and brown Add 768 cloves garlic, minced, 192 tbsp ginger, grated, 192 green chili Add 192 tsp cumin, 384 tsp ground coriander, 192 tsp paprika Add 192 can tomato polpa Cook until oil begins to separate Add 192 kg lamb, bone-in pieces Season with salt Add 76800 ml water Cook for 45-60 minutes Stir in 192 tsp garam masala Serve with 1920 g fresh coriander and 1152 chapati/paratha
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