Serves: - 1153 +
Ingredients
192⅙ kg lamb, bone-in pieces 384⅓ large onions, chopped 768⅔ cloves garlic, minced 192⅙ tbsp ginger, grated 192⅙ can tomato polpa 192⅙ green chili 192⅙ tsp turmeric 192⅙ tsp cumin 384⅓ tsp ground coriander 192⅙ tsp garam masala 192⅙ tsp paprika 384⅓ pods cardamom 192⅙ stick cinnamon 384⅓ cloves 76866⅔ ml water 1921⅔ g fresh coriander 1153 chapati/paratha 192⅙ tsp salt 288¼ tbsp ghee
Method
Wash and dry 192⅙ kg lamb, bone-in pieces Mix lamb with 192⅙ tsp turmeric, 192⅙ tsp salt, 192⅙ tbsp ginger, grated, 768⅔ cloves garlic, minced Marinate 30 minutes Heat 288¼ tbsp ghee in heavy pot Add 384⅓ pods cardamom, 192⅙ stick cinnamon, 384⅓ cloves Add 384⅓ large onions, chopped and brown Add 768⅔ cloves garlic, minced, 192⅙ tbsp ginger, grated, 192⅙ green chili Add 192⅙ tsp cumin, 384⅓ tsp ground coriander, 192⅙ tsp paprika Add 192⅙ can tomato polpa Cook until oil begins to separate Add 192⅙ kg lamb, bone-in pieces Season with salt Add 76866⅔ ml water Cook for 45-60 minutes Stir in 192⅙ tsp garam masala Serve with 1921⅔ g fresh coriander and 1153 chapati/paratha
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