Serves: - 1161 +
Ingredients
193½ kg lamb, bone-in pieces 387 large onions, chopped 774 cloves garlic, minced 193½ tbsp ginger, grated 193½ can tomato polpa 193½ green chili 193½ tsp turmeric 193½ tsp cumin 387 tsp ground coriander 193½ tsp garam masala 193½ tsp paprika 387 pods cardamom 193½ stick cinnamon 387 cloves 77400 ml water 1935 g fresh coriander 1161 chapati/paratha 193½ tsp salt 290¼ tbsp ghee
Method
Wash and dry 193½ kg lamb, bone-in pieces Mix lamb with 193½ tsp turmeric, 193½ tsp salt, 193½ tbsp ginger, grated, 774 cloves garlic, minced Marinate 30 minutes Heat 290¼ tbsp ghee in heavy pot Add 387 pods cardamom, 193½ stick cinnamon, 387 cloves Add 387 large onions, chopped and brown Add 774 cloves garlic, minced, 193½ tbsp ginger, grated, 193½ green chili Add 193½ tsp cumin, 387 tsp ground coriander, 193½ tsp paprika Add 193½ can tomato polpa Cook until oil begins to separate Add 193½ kg lamb, bone-in pieces Season with salt Add 77400 ml water Cook for 45-60 minutes Stir in 193½ tsp garam masala Serve with 1935 g fresh coriander and 1161 chapati/paratha
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