Serves: - 1160 +
Ingredients
193⅓ kg lamb, bone-in pieces 386⅔ large onions, chopped 773⅓ cloves garlic, minced 193⅓ tbsp ginger, grated 193⅓ can tomato polpa 193⅓ green chili 193⅓ tsp turmeric 193⅓ tsp cumin 386⅔ tsp ground coriander 193⅓ tsp garam masala 193⅓ tsp paprika 386⅔ pods cardamom 193⅓ stick cinnamon 386⅔ cloves 77333⅓ ml water 1933⅓ g fresh coriander 1160 chapati/paratha 193⅓ tsp salt 290 tbsp ghee
Method
Wash and dry 193⅓ kg lamb, bone-in pieces Mix lamb with 193⅓ tsp turmeric, 193⅓ tsp salt, 193⅓ tbsp ginger, grated, 773⅓ cloves garlic, minced Marinate 30 minutes Heat 290 tbsp ghee in heavy pot Add 386⅔ pods cardamom, 193⅓ stick cinnamon, 386⅔ cloves Add 386⅔ large onions, chopped and brown Add 773⅓ cloves garlic, minced, 193⅓ tbsp ginger, grated, 193⅓ green chili Add 193⅓ tsp cumin, 386⅔ tsp ground coriander, 193⅓ tsp paprika Add 193⅓ can tomato polpa Cook until oil begins to separate Add 193⅓ kg lamb, bone-in pieces Season with salt Add 77333⅓ ml water Cook for 45-60 minutes Stir in 193⅓ tsp garam masala Serve with 1933⅓ g fresh coriander and 1160 chapati/paratha
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