Serves: - 1163 +
Ingredients
193⅚ kg lamb, bone-in pieces 387⅔ large onions, chopped 775⅓ cloves garlic, minced 193⅚ tbsp ginger, grated 193⅚ can tomato polpa 193⅚ green chili 193⅚ tsp turmeric 193⅚ tsp cumin 387⅔ tsp ground coriander 193⅚ tsp garam masala 193⅚ tsp paprika 387⅔ pods cardamom 193⅚ stick cinnamon 387⅔ cloves 77533⅓ ml water 1938⅓ g fresh coriander 1163 chapati/paratha 193⅚ tsp salt 290¾ tbsp ghee
Method
Wash and dry 193⅚ kg lamb, bone-in pieces Mix lamb with 193⅚ tsp turmeric, 193⅚ tsp salt, 193⅚ tbsp ginger, grated, 775⅓ cloves garlic, minced Marinate 30 minutes Heat 290¾ tbsp ghee in heavy pot Add 387⅔ pods cardamom, 193⅚ stick cinnamon, 387⅔ cloves Add 387⅔ large onions, chopped and brown Add 775⅓ cloves garlic, minced, 193⅚ tbsp ginger, grated, 193⅚ green chili Add 193⅚ tsp cumin, 387⅔ tsp ground coriander, 193⅚ tsp paprika Add 193⅚ can tomato polpa Cook until oil begins to separate Add 193⅚ kg lamb, bone-in pieces Season with salt Add 77533⅓ ml water Cook for 45-60 minutes Stir in 193⅚ tsp garam masala Serve with 1938⅓ g fresh coriander and 1163 chapati/paratha
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