Serves: - 1164 +
Ingredients
194 kg lamb, bone-in pieces 388 large onions, chopped 776 cloves garlic, minced 194 tbsp ginger, grated 194 can tomato polpa 194 green chili 194 tsp turmeric 194 tsp cumin 388 tsp ground coriander 194 tsp garam masala 194 tsp paprika 388 pods cardamom 194 stick cinnamon 388 cloves 77600 ml water 1940 g fresh coriander 1164 chapati/paratha 194 tsp salt 291 tbsp ghee
Method
Wash and dry 194 kg lamb, bone-in pieces Mix lamb with 194 tsp turmeric, 194 tsp salt, 194 tbsp ginger, grated, 776 cloves garlic, minced Marinate 30 minutes Heat 291 tbsp ghee in heavy pot Add 388 pods cardamom, 194 stick cinnamon, 388 cloves Add 388 large onions, chopped and brown Add 776 cloves garlic, minced, 194 tbsp ginger, grated, 194 green chili Add 194 tsp cumin, 388 tsp ground coriander, 194 tsp paprika Add 194 can tomato polpa Cook until oil begins to separate Add 194 kg lamb, bone-in pieces Season with salt Add 77600 ml water Cook for 45-60 minutes Stir in 194 tsp garam masala Serve with 1940 g fresh coriander and 1164 chapati/paratha
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: