Serves: - 1165 +
Ingredients
194⅙ kg lamb, bone-in pieces 388⅓ large onions, chopped 776⅔ cloves garlic, minced 194⅙ tbsp ginger, grated 194⅙ can tomato polpa 194⅙ green chili 194⅙ tsp turmeric 194⅙ tsp cumin 388⅓ tsp ground coriander 194⅙ tsp garam masala 194⅙ tsp paprika 388⅓ pods cardamom 194⅙ stick cinnamon 388⅓ cloves 77666⅔ ml water 1941⅔ g fresh coriander 1165 chapati/paratha 194⅙ tsp salt 291¼ tbsp ghee
Method
Wash and dry 194⅙ kg lamb, bone-in pieces Mix lamb with 194⅙ tsp turmeric, 194⅙ tsp salt, 194⅙ tbsp ginger, grated, 776⅔ cloves garlic, minced Marinate 30 minutes Heat 291¼ tbsp ghee in heavy pot Add 388⅓ pods cardamom, 194⅙ stick cinnamon, 388⅓ cloves Add 388⅓ large onions, chopped and brown Add 776⅔ cloves garlic, minced, 194⅙ tbsp ginger, grated, 194⅙ green chili Add 194⅙ tsp cumin, 388⅓ tsp ground coriander, 194⅙ tsp paprika Add 194⅙ can tomato polpa Cook until oil begins to separate Add 194⅙ kg lamb, bone-in pieces Season with salt Add 77666⅔ ml water Cook for 45-60 minutes Stir in 194⅙ tsp garam masala Serve with 1941⅔ g fresh coriander and 1165 chapati/paratha
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