Serves: - 1167 +
Ingredients
194½ kg lamb, bone-in pieces 389 large onions, chopped 778 cloves garlic, minced 194½ tbsp ginger, grated 194½ can tomato polpa 194½ green chili 194½ tsp turmeric 194½ tsp cumin 389 tsp ground coriander 194½ tsp garam masala 194½ tsp paprika 389 pods cardamom 194½ stick cinnamon 389 cloves 77800 ml water 1945 g fresh coriander 1167 chapati/paratha 194½ tsp salt 291¾ tbsp ghee
Method
Wash and dry 194½ kg lamb, bone-in pieces Mix lamb with 194½ tsp turmeric, 194½ tsp salt, 194½ tbsp ginger, grated, 778 cloves garlic, minced Marinate 30 minutes Heat 291¾ tbsp ghee in heavy pot Add 389 pods cardamom, 194½ stick cinnamon, 389 cloves Add 389 large onions, chopped and brown Add 778 cloves garlic, minced, 194½ tbsp ginger, grated, 194½ green chili Add 194½ tsp cumin, 389 tsp ground coriander, 194½ tsp paprika Add 194½ can tomato polpa Cook until oil begins to separate Add 194½ kg lamb, bone-in pieces Season with salt Add 77800 ml water Cook for 45-60 minutes Stir in 194½ tsp garam masala Serve with 1945 g fresh coriander and 1167 chapati/paratha
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