Serves: - 1168 +
Ingredients
194⅔ kg lamb, bone-in pieces 389⅓ large onions, chopped 778⅔ cloves garlic, minced 194⅔ tbsp ginger, grated 194⅔ can tomato polpa 194⅔ green chili 194⅔ tsp turmeric 194⅔ tsp cumin 389⅓ tsp ground coriander 194⅔ tsp garam masala 194⅔ tsp paprika 389⅓ pods cardamom 194⅔ stick cinnamon 389⅓ cloves 77866⅔ ml water 1946⅔ g fresh coriander 1168 chapati/paratha 194⅔ tsp salt 292 tbsp ghee
Method
Wash and dry 194⅔ kg lamb, bone-in pieces Mix lamb with 194⅔ tsp turmeric, 194⅔ tsp salt, 194⅔ tbsp ginger, grated, 778⅔ cloves garlic, minced Marinate 30 minutes Heat 292 tbsp ghee in heavy pot Add 389⅓ pods cardamom, 194⅔ stick cinnamon, 389⅓ cloves Add 389⅓ large onions, chopped and brown Add 778⅔ cloves garlic, minced, 194⅔ tbsp ginger, grated, 194⅔ green chili Add 194⅔ tsp cumin, 389⅓ tsp ground coriander, 194⅔ tsp paprika Add 194⅔ can tomato polpa Cook until oil begins to separate Add 194⅔ kg lamb, bone-in pieces Season with salt Add 77866⅔ ml water Cook for 45-60 minutes Stir in 194⅔ tsp garam masala Serve with 1946⅔ g fresh coriander and 1168 chapati/paratha
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