Serves: - 117 +
Ingredients
19½ kg lamb, bone-in pieces 39 large onions, chopped 78 cloves garlic, minced 19½ tbsp ginger, grated 19½ can tomato polpa 19½ green chili 19½ tsp turmeric 19½ tsp cumin 39 tsp ground coriander 19½ tsp garam masala 19½ tsp paprika 39 pods cardamom 19½ stick cinnamon 39 cloves 7800 ml water 195 g fresh coriander 117 chapati/paratha 19½ tsp salt 29¼ tbsp ghee
Method
Wash and dry 19½ kg lamb, bone-in pieces Mix lamb with 19½ tsp turmeric, 19½ tsp salt, 19½ tbsp ginger, grated, 78 cloves garlic, minced Marinate 30 minutes Heat 29¼ tbsp ghee in heavy pot Add 39 pods cardamom, 19½ stick cinnamon, 39 cloves Add 39 large onions, chopped and brown Add 78 cloves garlic, minced, 19½ tbsp ginger, grated, 19½ green chili Add 19½ tsp cumin, 39 tsp ground coriander, 19½ tsp paprika Add 19½ can tomato polpa Cook until oil begins to separate Add 19½ kg lamb, bone-in pieces Season with salt Add 7800 ml water Cook for 45-60 minutes Stir in 19½ tsp garam masala Serve with 195 g fresh coriander and 117 chapati/paratha
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