Serves: - 116 +
Ingredients
19⅓ kg lamb, bone-in pieces 38⅔ large onions, chopped 77⅓ cloves garlic, minced 19⅓ tbsp ginger, grated 19⅓ can tomato polpa 19⅓ green chili 19⅓ tsp turmeric 19⅓ tsp cumin 38⅔ tsp ground coriander 19⅓ tsp garam masala 19⅓ tsp paprika 38⅔ pods cardamom 19⅓ stick cinnamon 38⅔ cloves 7733⅓ ml water 193⅓ g fresh coriander 116 chapati/paratha 19⅓ tsp salt 29 tbsp ghee
Method
Wash and dry 19⅓ kg lamb, bone-in pieces Mix lamb with 19⅓ tsp turmeric, 19⅓ tsp salt, 19⅓ tbsp ginger, grated, 77⅓ cloves garlic, minced Marinate 30 minutes Heat 29 tbsp ghee in heavy pot Add 38⅔ pods cardamom, 19⅓ stick cinnamon, 38⅔ cloves Add 38⅔ large onions, chopped and brown Add 77⅓ cloves garlic, minced, 19⅓ tbsp ginger, grated, 19⅓ green chili Add 19⅓ tsp cumin, 38⅔ tsp ground coriander, 19⅓ tsp paprika Add 19⅓ can tomato polpa Cook until oil begins to separate Add 19⅓ kg lamb, bone-in pieces Season with salt Add 7733⅓ ml water Cook for 45-60 minutes Stir in 19⅓ tsp garam masala Serve with 193⅓ g fresh coriander and 116 chapati/paratha
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