Serves: - 1174 +
Ingredients
195⅔ kg lamb, bone-in pieces 391⅓ large onions, chopped 782⅔ cloves garlic, minced 195⅔ tbsp ginger, grated 195⅔ can tomato polpa 195⅔ green chili 195⅔ tsp turmeric 195⅔ tsp cumin 391⅓ tsp ground coriander 195⅔ tsp garam masala 195⅔ tsp paprika 391⅓ pods cardamom 195⅔ stick cinnamon 391⅓ cloves 78266⅔ ml water 1956⅔ g fresh coriander 1174 chapati/paratha 195⅔ tsp salt 293½ tbsp ghee
Method
Wash and dry 195⅔ kg lamb, bone-in pieces Mix lamb with 195⅔ tsp turmeric, 195⅔ tsp salt, 195⅔ tbsp ginger, grated, 782⅔ cloves garlic, minced Marinate 30 minutes Heat 293½ tbsp ghee in heavy pot Add 391⅓ pods cardamom, 195⅔ stick cinnamon, 391⅓ cloves Add 391⅓ large onions, chopped and brown Add 782⅔ cloves garlic, minced, 195⅔ tbsp ginger, grated, 195⅔ green chili Add 195⅔ tsp cumin, 391⅓ tsp ground coriander, 195⅔ tsp paprika Add 195⅔ can tomato polpa Cook until oil begins to separate Add 195⅔ kg lamb, bone-in pieces Season with salt Add 78266⅔ ml water Cook for 45-60 minutes Stir in 195⅔ tsp garam masala Serve with 1956⅔ g fresh coriander and 1174 chapati/paratha
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: