Serves: - 1173 +
Ingredients
195½ kg lamb, bone-in pieces 391 large onions, chopped 782 cloves garlic, minced 195½ tbsp ginger, grated 195½ can tomato polpa 195½ green chili 195½ tsp turmeric 195½ tsp cumin 391 tsp ground coriander 195½ tsp garam masala 195½ tsp paprika 391 pods cardamom 195½ stick cinnamon 391 cloves 78200 ml water 1955 g fresh coriander 1173 chapati/paratha 195½ tsp salt 293¼ tbsp ghee
Method
Wash and dry 195½ kg lamb, bone-in pieces Mix lamb with 195½ tsp turmeric, 195½ tsp salt, 195½ tbsp ginger, grated, 782 cloves garlic, minced Marinate 30 minutes Heat 293¼ tbsp ghee in heavy pot Add 391 pods cardamom, 195½ stick cinnamon, 391 cloves Add 391 large onions, chopped and brown Add 782 cloves garlic, minced, 195½ tbsp ginger, grated, 195½ green chili Add 195½ tsp cumin, 391 tsp ground coriander, 195½ tsp paprika Add 195½ can tomato polpa Cook until oil begins to separate Add 195½ kg lamb, bone-in pieces Season with salt Add 78200 ml water Cook for 45-60 minutes Stir in 195½ tsp garam masala Serve with 1955 g fresh coriander and 1173 chapati/paratha
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: